Tonight, we used our pasta maker to make Capellacci di Zucca (or Butternut Squash Filled Hats). We have a ton of butternut squash from our farm share, so we're working our way through lots of new squash recipes. You can find the recipe here: http://www.foodnetwork.com/recipes/mario-batali/capellacci-di-zucca-squash-filled-hats-recipe/index.html.
Here's some pictures of the busy chefs.
Gavin's pretty good turning the crank after helping me peel lots of apples for pies this fall!
Although they are far from uniform, you can see the little hat resemblance.
Bon appetito!
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